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Review & FAQ:
Established in the early ‘80s by Chefs Louisa Hull and Doug Dietsch, Louisa's Restaurant & Chocolate Bar is a favorite restaurant that serves an array of delicious home-cooked food in a relaxed and inviting atmosphere. Housed in a cozy blue and yellow cottage on Jackson Street and now run by brother/sister team Will and Honna Riccio, Louisa’s is famous for serving seafood-centric farm-to-table fare created from locally sourced ingredients.
The tiny restaurant with a chalkboard menu only seats 20 people at a time and is packed with regulars and visitors alike. While guests return time and again for the delicious food, Louisa’s is also well-known for their new Chocolate Bar, which sells a variety of delicious artisan chocolate bars and caramels and specialty, hand-made chocolates from around the country.
Louisa's Restaurant & Chocolate Bar, 104 Jackson Street, Cape May, NJ 08204, 609-884-5882
Rating: ⭐⭐⭐⭐⭐
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