Nestled in the southwest corner of the Courthouse Square, Cotton Row is part of the Boyce Restaurant Concepts' portfolio and serves modern American cuisine in an elegant environment. Set in a historic three-story brick building that was built in 1821 along the cotton exchange, the restaurant features a stunning main dining space with centuries-old brick walls, rough-hewn wood and brick accents, comfortable banquette seating, and a full-service bar with industrial shelving. A charming sidewalk patio is perfect for alfresco dining and a basement wine cellar with thick walls, a low timber ceiling, and rail steel tables. Chef James Boyce creates sublime dishes such as braised black Angus beef short ribs with McEwen grits, J.T. Pollard cornmeal-crusted Apalachicola oysters, and Kodiak Island Alaskan halibut with abalone mushrooms. An extensive wine list features 500 labels is available to enjoy with the cuisine by the glass or bottle, along with handcrafted cocktails made with top-shelf spirits and a range of craft beers.

100 Southside Square, Huntsville, AL 35801, Phone: 256-382-9500

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