Whitt’s Barbecue was the vision of hobbyist barbecue pit builder Floyd Whitt, who left his job as a bricklayer to open his first restaurant location on Labor Day of 1966. Today, three Whitt’s Barbecue restaurants and stores are operated throughout the northern Alabama region, including two locations on Decatur’s Spring and Sixth Streets. The franchise has been featured in Southern Living magazine and is noted for its 100% hickory wood-smoked barbecue creations, including pork, beef, chicken, turkey, and rib options. Family pack and full plate options are offered, along with barbecue sandwiches, Brunswick stew, and a variety of homestyle side dishes, pies, and cookies. Catering is available for groups of 25 or more, including customizable menus for private special events.

2532 Spring Ave SW, Decatur, AL 35601, Phone: 256-350-2748

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