The RailYard is a downtown Decatur restaurant operated by owner Tyler Jones and executive chef Bill Harden, one of the pioneers of the region’s farm-to-fork movement. The restaurant emphasizes globally-influenced southern comfort food creations using fresh, locally-sourced ingredients whenever possible. It is open seven days a week for brunch, lunch, and dinner and serves a wide variety of entrees in a casual tavern setting. Menu favorites include specialty sandwiches with locally-sourced meats, craft pub-style burgers, and a variety of entrees emphasizing southern seafood options. Seasonal cocktails highlight fresh fruit and fine liquors, while a draft beer menu showcases regional and national microbrewery favorites.

209 2nd Ave SE, Decatur, AL 35601, Phone: 256-580-5707

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