Located in a beautifully renovated 1847 train depot in downtown Auburn, Alabama, The Depot is an upscale and surprisingly elegant Gulf Coast Brasserie with a relaxed ambiance, gorgeous original marble floors, leather banquettes, and magnificent chandeliers. Executive chef and co¬-owner Scott Simpson raises his Auburn food offer to a different level using wood barbecue and plating traditional Alabama Southern heritage dishes that are simple and wholesome. The globally inspired menu is followed by Southern-inspired pre-Prohibition cocktails, an extensive award-winning wine list, and an excellent selection of craft beer. Some of the outstanding dishes worth trying are the Carolina Mountain rainbow trout with Brussels sprout petals, butternut squash and pecan brown butter, and the Gourmet Gumbo Pot with Cajun-style andouille, okra, poblano rice, crawfish, and Gulf shrimp.

124 Mitcham Ave, Auburn, AL 36830-3803, Phone: 334-521-5177

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