Located only a couple of blocks from Auburn’s historic Toomer's Corner, Acre is an upscale restaurant with locally sourced, Southern-inspired fare, in-house made charcuterie, an extensive wine list, and imaginative cocktails. Acre uses fresh ingredients from their own gardens and local farms, preparing traditional Southern dishes with chef/owner David Bancroft’s unique take and a diverse culinary experience. The dining room is rustic but chic with comfortable banquettes and long communal tables and is a favorite in Auburn for family dinners and various celebrations. The big front porch is shaded in the summer and heated on cool nights by the hearth-style fireplace, perfect for al fresco dining. The menu is extensive and original, but you should not miss the Georgia quail with fermented honey hot sauce and barbecue pecan streusel or the Southern-fried catfish with Creole cream cheese grits, Lee County succotash, lemon fennel aioli, and blue crab salad.

210 E Glenn Ave, Auburn, AL 36830, Phone: 334-246-3763

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