If you are in the mood for simple home-style cooking with European influences, you’ll want to check out Portland’s Ned Ludd restaurant, where farm-to-table is the theme and everything is made from scratch with the highest quality, freshest, local, sustainable ingredients.
Stop in and try superb dishes like the roasted quail, smoked ham, or the frittata of bacon, onion, and gruyere. Chef (and owner) Jason French opened this American craft kitchen in 2008 and named it after the 18th century, British, anti-industrial folk legend from which the word “Luddite” was coined.
You’ll find Ned Ludd in Northeast Portland’s historic King neighborhood.
3925 NE Martin Luther King Jr Blvd, Portland, Oregon, Phone: 503-288-6900
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