Tony Boloney brought a breath of fresh air to the world of traditional Italian pizza in Hoboken. In fact, his pizzas are anything but traditional; they are so unimaginable that people come just to try them, and they fall in love. Tony Boloney’s makes their own mozzarella and their own yeast.
The fillings range from Bangkok Boardwalk (Thai spicy sauce, hand-battered fried chicken, cilantro, fresh jalapenos, cilantro, crushed honey-roasted peanuts, and toasted black sesame seeds), to French Bird (cordon bleu pizza - chicken stuffed with ham, melted Havarti, and blue cheese).
263 1st St, Hoboken, New Jersey, Phone: 201-222-8669 (website)
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