The Ranch is one of those restaurants where you can see business types and ranch hands having grand old times together and feeling right at home. Everything at the Ranch is big, from their comfortable dining room and pleasant terrace to the menu and dining portions. They take their fork-to-table philosophy seriously, and everything is locally sourced, including their Cobe beef, veggies, shrimps, redfish, wines and breads. Even the bands that play live music on a regular basis are local.
The menu is as big as Texas, and while choosing might be hard, you can’t go wrong with whatever you end up getting. Even if you just stick to the starters, you will find delights such as Cornmeal Fried Texas Gulf Oysters in smoked chili butter, tomatillo, and tangy remoulade.
857 West John W Carpenter Freeway, Irving, TX 75039, 972-506-7262 (website)
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