The Tartine Bakery & Café is one of the best places in San Francisco to grab a coffee, buy bread and pastries, and have breakfast. They use as many organic ingredients as possible and the menu, which uses produce and ingredients that are in season, changes frequently. Stop in and try amazing treats like the Coconut Crème Tart, the Quiche, or, if you’re a little hungrier, a Jambon Royale & Gruyere Hot Pressed Sandwich. Tartine Bakery & Café was opened in 2002 by husband-and-wife team Elisabeth Prueitt (an award-winning pastry chef) and Chad Robertson (a renowned, award-wining baker). You’ll find them in downtown San Francisco, nestled between the Dolores Heights and Mission District neighborhoods.
600 Guerrero Street, San Francisco, California, Phone: 415-487-2600 Photo: Tartine Bakery & Cafe
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