Juliette Kitchen + Bar is a trendy new American bistro that serves French-inspired foods, all made from fresh, seasonal, locally sourced ingredients. Enjoy intensely flavorful, passionately prepared dishes such as the Albacore Tataki, Farro Risotto, Lamb Leg Tartine, or Roasted Tasmanian Sea Trout. Innovative, handcrafted cocktails, beer, and wine are also available.
Husband-and-wife restaurateur team John Hughes and Juliette Chung opened the charming eatery in 2012. Executive Chef Daniel Hyatt is at the helm of this kitchen. Stop in and enjoy the warm, rustic, chic setting at Juliette Kitchen + Bar, located close to the Newport Beach Golf Course.
1000 Bristol Street North, Suite 11, Newport Beach, California, Phone: 949-752-5854 (website)
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