Lewis Station Winery is a family owned winery and boutique wine shop located in downtown Lake Mills, Wisconsin, about a 50 minutes from Milwaukee and 20 minutes from Madison. Lewis Station Winery occupies a refurbished old-school gas station and offers daily wine tastings, as well as a small bistro menu. The winery specializes in small-batch, hand crafted premium wines using natural method of wine making with a low sulfite content. .Many of the wines produced and bottled by Lewis Station are winners of Gold and Silver awards in the World Wine Competition and the Finger Lakes Region Wine competition. In 2018, Lewis Station Winery became the first Wisconsin winery to be Certified Craft Winery, with certification from the Craft Wine Association. Lewis Station produces about 25 different wines, most of which are made in 60 to 70 case lots. It is known for its big reds, such as its Lodi California Zinfandel, and its Sangiovese.

217 N Main St, Lake Mills, WI 53551, Phone: 920-648-5481

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