La Balena is a little piece of Tuscany in downtown Carmel, from its charming patio full of lush plants to the lively kitchen where everything is made from scratch. Chef Brad Briske browses the markets and visits friendly farmers every morning before he decides what he is cooking that day. Everything is organic and he butchers his own meats, makes his own pasta, and every day pays tribute to his Italian grandmother who instilled in him a love for food and very high standards.

The menu is rustic Italian, but Chef Briske is an artist who adds his own twist to old favorites. Try his Osso Buco – it is made with pork braised with orange and olive oil and served with pine nut gremolata. La Balena has a nice selection of Californian and Italian wines.

Junipero St, 831-250-6295

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