Northern Waters Smokehaus is a delicious gourmet deli in Duluth that has been featured on the popular Food Network series Diners, Drive-ins, and Dives. The restaurant, which was opened in 1998 by Eric Goerd, is known for its high-quality sustainable salmon and whitefish entrees, which are smoked in house daily. Artisanal sandwiches served up throughout the day include the Cajun Finn, which stuffs ciabatta bread with Cajun-style salmon and scallion cream, and the Cedar's Secret, which pairs sage maple turkey breast with craisin-walnut mayo and sriracha on naan bread. Homemade sides take on an international flair, ranging from kimchi and salmon pate to vegan options like cumin slaw.

394 S Lake Ave #106, Duluth, MN 55802, Phone: 218-724-7307

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