L’Auberge Carmel in Carmel is a beautiful Relais and Châteaux property with 20 luxurious guest rooms and a Forbes Five Star Restaurant. There are nine different types of guest rooms, ranging in size from 250 to 450 square feet. Each guest room was individually designed and features floor heating in the bathrooms, French windows, and the finest linens and down bedding. The rooms have an old world feel that is showcased through original photography, coved plaster walls and antique doorknobs. Enter deep relaxation with an in-room massage or spa service.

Aubergine restaurant serves a complimentary breakfast of local coffee, freshly-squeezed orange juice, a fresh fruit plate, two perfectly cooked eggs, and a house-made breakfast pastry. For dinner, Aubergine offers two choices of menus along with wines from their 2,500-bottle wine cellar. Travel only three miles south of Carmel to Point Lobos Natural Reserve where sea otters, jellyfish, seals, whales and other sea life can be spotted.

Monte Verde St, Carmel-by-the-Sea, CA 93921, Phone: 831-624-8578

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