Seastar Restaurant & Raw Bar has received so many accolades since it opened its doors in 2002 that it absolutely must be checked out. Chef John Howie’s elegant, understated, and upscale restaurant in Bellevue provides discerning clients the freshest fruits of the sea from the Pacific Northwest and the Puget Sound.

The chef’s innovative take on the good old American classics results in superb dishes such as applewood-grilled swordfish with capers and artichokes or cedar plank-roasted Alaskan king crab with vegetables. Shared plates and small plates are the best way to sample the chef’s artistry. While the dining room is more formal and quiet, Seastar’s raw bar with hand-rolled sushi and fabulous oysters is more relaxed and boisterous. The New and Old World wine list is both extensive and superb.

205 108th Ave NE #100, Bellevue, WA 98004, Phone: 425-456-0010

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