Located at Pier 56 on Seattle's bustling historic waterfront, Elliott's Oyster House has been delighting its customers since 1975 with a fantastic view over Eliott Bay from its cozy dining room and fantastic outdoor terrace overlooking the water.

The stars of the menu are oysters, all 30 kinds of them, prepared in any way imaginable. Working with local fishermen, they offer sustainable Dungeness crab, Alaskan halibut, wild salmon, and Pacific Northwest shellfish. If you like your seafood raw, sit at the 21-foot-long raw bar. Elliott’s has a superb wine list and local beer on tap. The place is hopping during happy hour.

1201 Alaskan Way, Seattle, WA 98101, Phone: 206-623-4340

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