Holy Mountain Brewing Company is in Seattle’s Interbay neighborhood and was founded in 2014. The brews have always been influenced by oak and there are many oak barrels, fouder, and puncheons for primary fermentation and long-term aging. The brewery uses hops from Yakima Valley, among the best producers in the world. Instead of featuring year-round brews, Holy Mountain always has a changing lineup that includes oak-influenced beers as well as hop-forward lagers and ales. At the time of writing, the beers on tap at Holy Mountain Brewing Company included pale ales, a London-style porter, a Kolsch-style ale, Foudre-aged saisons, a double oatmeal brown ale aged in bourbon barrels, a helles lager, a brett saison, a Belgian-style white ale, and a table beer. Or you can get a bottle of an oak aged saison or an ale aged in oak on Riesling grapes to have there or one of the three choices of bottles to go. The taproom is not kid-friendly or pet-friendly, but you can bring kids along if you are just picking up a growler.

1421 Elliot Ave W, Seattle, WA

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