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Review:
The Family Table was opened in 2010 by owner and chef, John Raphael. Raphael spent 10 years honing his culinary skills in Rhode Island before settling in Vermont and completely renovating a classic old restaurant on Vermont’s Route 15. Lunches and dinners are crafted to appeal to a wide range of tastes, and hearty enough for those coming off the ski slopes or hiking trails at Smuggler’s Notch. Popular appetizers include lobster tiger rolls and grilled brie. Vermont influenced entrees include Maple Ginger Salmon or a Maple Pork Chop. A children’s menu offers pasta, chicken fingers or hot dogs. Breakfast is served on weekends only, beginning at 8am.
4807 VT-15 Jeffersonville, Vermont 05464 Phone: 802-644-8920
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