Review:

The Smuggler’s Notch Distillery in Jefferson, Vermont is owned by a father and son partnership and produces award-winning small batch spirits. Among the items on the menu are a gluten-free organic vodka made from corn and Vermont spring water, and a maple rum, finished in a 100% pure maple syrup bourbon barrel. The distillery also makes two varieties of gin, bourbon, wheat and rye whiskey. The tasting room in Jeffersonville is one of three in the state, and offers tastes of each of the distillery’s spirits, along side merchandise and gifts. Smuggler’s Notch was originally a smuggling route through which liquor traversed the Vermont mountains during trade embargos and prohibition, the business moved to the 10-acre site in Jeffersonville in 2019.

5087 Vermont Rte. 15, Jeffersonville, VT 05464, Phone: 802-309-3077

Plan Your Trip

Get Ready to Go!

Need some more help?


Read our Reservations & Travel Planning Tips guide.