© Caveau des Vignerons
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Review & FAQ:
Caveau des Vignerons is a cozy, intimate restaurant tucked away from the hustle and bustle of the crowds high on a hill above the town that serves traditional Swiss food such as fondue, raclette, and rösti. The restaurant has a warm and welcoming atmosphere with mountain chalet-style décor, and the menu features a variety of fondues with Swiss cheeses such as Emmental, neuchâtel, and gruyere, along with meat and vegetables. The cuisine is accompanied by a range of casual and fine European wines, craft beers and brews, and a selection of fine spirits.
30 bis Rue Industrielle, Montreux, Vaud, 1820, Switzerland, Phone: +41-02-19-63-25-70
Rating: ⭐⭐⭐⭐⭐
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