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Review:
Owner chef, Sean Moran, started this restaurant in 1993. It offers Australian comfort food in a beachfront setting. The iconic blackboard menu lists four entrees, main courses and desserts each day. There is also a 5-course chef's special menu option and a selection of Australian wines to choose from. Seating is available in the restaurant, in the cocktail bar or outdoors. The coastal café atmosphere belies a fine dining experience. Sean splits his time between Bondi and the Bilpin farm restaurant in the Blue Mountains, where many of his ingredients are sourced. The Sean's Panorama restaurant is open for lunch from Friday to Sunday and dinner from Wednesday to Saturday.
270 Campbell Parade, North Bondi NSW 2026, Phone: +61-2-93-65-49-24
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