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Review & Frequenly Asked Questions:
Klimataria is a fish restaurant and a small family-owned business. Husband and wife, Nikos and Lilly Bellos opened Klimataria in 1997.
Together, they prepare all the dishes in house, daily. Nikos specializes in the fish and hot dishes, and Lilly prepares all the salads and terrific desserts. All ingredients used in the restaurant come from the Corfiot earth and sea.
The menu at Klimataria features some vegan, vegetarian, and gluten-free options along with wine and beer options. Because the restaurant is small and only has 11 tables in total, inside and outside, a reservation is recommended.
Benitses, 49084, Corfu, Greece, Phone: +30-26-61-07-12-01
Rating: ⭐⭐⭐⭐⭐
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