Two Sicilians from Texas, John Charles Carraba and his uncle Damian Mandola, started this Italian restaurant chain with a Gulf Coast twist. Damian's grandparents and parents lived in Louisiana before moving to Galverston. The food served at Carraba's Italian Gril is a fusion of Creole, Cajun and southern and western American flavors. They have weekday specials with names like Amore Monday, Pizza and Wine, Founders' Favorite and Date Night. They offer small plates, entrees, side dishes and salads, as well as desserts. Their catering menu includes chicken, salmon and pasta dishes, with sides and salads.

683 E University Pkwy, Orem, UT 84097, Phone: 801-765-1222

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