Review:

Nestled in an enclave behind Gulch's high rises, Peg Leg Porker has been smoking up mouthwatering meats since it opened in 2013. Since then, Peg Leg Porker has become a bona fide barbecue star with bestsellers like the Memphis Sushi, a sausage and cheese platter served with saltines, or classic offerings like the BBQ nachos. At the helm of Peg Leg Porker is Nashville native Carey Bringle. As the pit master, Carey brings the traditions of West Tennessee barbecue to Peg Leg Porker, insisting, among other things, that all of their barbecue be smoked low and slow, just as the barbecue gods intended.

903 Gleaves St., Nashville, TN 37203, Phone: 615-829-6023

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