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Review:
A legend in West Tennessee's barbecue scene, Martin's Bar-B-Que Joint has been featured on several networks like the Travel Channel, the Cooking Channel, the Food Network, and even The Shadow. Let's not forget it's many features in print in magazines like Conde Nast Traveler, Bon Appetit, Esquire, and Men's Journal. What's got all of these networks and publications buzzing are the whole hogs being smoked low and slow for over a day by Pat Martin. Consumed by his passion for barbecue, Pat Martin's day, along with his crews', starts at 5:00am to tend to the hogs and to make the sauces and sides fresh. Understanding that good barbecue simply can't be rushed, Martin's Bar-B-Que Joint serves up favorites like the Redneck Taco daily and provides a unique BBQ experience to every guest.
410 4th Avenue South, Nashville, TN 37201, Phone: 615-288-0800, (website link)
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