If you’re headed to Nashville and love barbecue as much as I do, you’re in for a treat. After years of exploring the city's food scene, I can say Nashville knows how to do barbecue right. Whether I’m craving smoky ribs that fall off the bone or a pulled pork sandwich with just the right kick, I always find something mouthwatering in Music City. You’ll smell the hickory smoke before you even reach the door—and trust me, you won’t want to leave hungry.
I’ve tried spots tucked away in neighborhoods, no-frills joints with picnic tables, and buzzy downtown favorites with live music and long lines (worth it!). If you’re not sure where to start, I’ve rounded up some of the barbecue places I keep going back to. I think you’ll love them too.
Unique Barbecue Restaurants in Nashville:
Dig Into the Classics at Edley’s BBQ - Tennessee-style ‘cue, cold beer, and house-made sides served with a Southern twist
Keep It Old-School at Bar-B-Cutie - Decades of smoky tradition with all the fixins’—from ribs to banana pudding
Decades of smoky tradition with all the fixins’—from ribs to banana pudding - Smoked meats, live music, and patio vibes right in the heart of East Nashville
Fuel Up with Flavor at Fat Boy’s BBQ - Hearty plates, no frills—just tender, smoky goodness in every bite
Go Big on Pit Power at Martin’s Bar-B-Que Joint - Whole hog BBQ and legendary sauces in a lively, family-friendly setting
Taste Award-Winning Realness at Peg Leg Porker - Dry-rub ribs, Tennessee whiskey sauce, and a pitmaster with personality
Map:
In Summary...
(and if you want to revisit my photo journey)