Reviving the flavors of Old World Jewish cuisine with a modern, artisanal twist, The Gefilteria is a culinary venture on a mission. Since 2012, this Brooklyn-based brand has reimagined traditional Ashkenazi dishes—starting with gefilte fish—through pop-up dinners, acclaimed cookbooks, hands-on workshops, and a commitment to cultural storytelling and sustainability.
Recommended for
Jewish Food Enthusiasts
Savor authentic, elevated takes on Ashkenazi classics like gefilte fish and tsimmes
Home Cooks & Culinary Explorers
Learn Old World techniques in workshops or cook from *The Gefilte Manifesto*
Cultural Event Organizers
Book immersive food experiences, pop-up dinners, and Jewish heritage talks
Kosher & Gluten-Free Eaters
Enjoy responsibly sourced, kosher-certified, gluten-free gefilte fish
Things to Experience
- Small-Batch Gefilte Fish: Order artisanal loaves of gluten-free, kosher gefilte made with sustainable fish
- Workshops & Classes: Join interactive culinary experiences exploring Ashkenazi history and flavor
- Cookbook – *The Gefilte Manifesto*: Discover 100+ modern recipes rooted in Jewish culinary tradition
- Pop-Up Dinners: Host private or community dinners prepared by The Gefilteria’s acclaimed chefs
Special Highlights
- Globally Recognized: Featured at NYC Wine & Food Festival, Columbia University, and beyond
- Education Through Food: Each workshop blends cooking techniques with rich cultural history
- Award-Winning Cookbook: *The Gefilte Manifesto* is praised as a modern Jewish culinary essential
- Custom Culinary Events: Available for institutions, cultural centers, and private gatherings worldwide
Plan Your Taste
Website: gefilteria.com
Gefilte Orders: Available seasonally online and in select NYC stores—check website for current availability
Classes & Events: View upcoming workshops and book culinary experiences via the official site
Map:
Plan Your Trip