Reviving the flavors of Old World Jewish cuisine with a modern, artisanal twist, The Gefilteria is a culinary venture on a mission. Since 2012, this Brooklyn-based brand has reimagined traditional Ashkenazi dishes—starting with gefilte fish—through pop-up dinners, acclaimed cookbooks, hands-on workshops, and a commitment to cultural storytelling and sustainability.

Recommended for

Jewish Food Enthusiasts
Savor authentic, elevated takes on Ashkenazi classics like gefilte fish and tsimmes

Home Cooks & Culinary Explorers
Learn Old World techniques in workshops or cook from *The Gefilte Manifesto*

Cultural Event Organizers
Book immersive food experiences, pop-up dinners, and Jewish heritage talks

Kosher & Gluten-Free Eaters
Enjoy responsibly sourced, kosher-certified, gluten-free gefilte fish

Things to Experience

  • Small-Batch Gefilte Fish: Order artisanal loaves of gluten-free, kosher gefilte made with sustainable fish
  • Workshops & Classes: Join interactive culinary experiences exploring Ashkenazi history and flavor
  • Cookbook – *The Gefilte Manifesto*: Discover 100+ modern recipes rooted in Jewish culinary tradition
  • Pop-Up Dinners: Host private or community dinners prepared by The Gefilteria’s acclaimed chefs

Special Highlights

  • Globally Recognized: Featured at NYC Wine & Food Festival, Columbia University, and beyond
  • Education Through Food: Each workshop blends cooking techniques with rich cultural history
  • Award-Winning Cookbook: *The Gefilte Manifesto* is praised as a modern Jewish culinary essential
  • Custom Culinary Events: Available for institutions, cultural centers, and private gatherings worldwide

Plan Your Taste

Website: gefilteria.com
Gefilte Orders: Available seasonally online and in select NYC stores—check website for current availability
Classes & Events: View upcoming workshops and book culinary experiences via the official site

Map:


Plan Your Trip