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Review:
Open since 19997, The Bombay Brasserie specializes in innovative food that combines the flavors of India with the traditional cooking methods of French cuisine. The menu offers plenty of classic Indian favorites, including pakoras, chicken tikka, and rogan josh lamb curry, but there are also items such as pan-fried calamari, spinach salad with strawberries and paneer, and almond yogurt crusted rack of lamb. Desserts like gulab jamun and ginger creme brûlée are a delightful way to finish off the meal. The restaurant also has a banquet hall next door, which can be rented out for private groups and has a capacity of 100-150 people.
3005 West Loop S, Houston, TX 77027, Phone: 713-622-2005
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