Review & Frequenly Asked Questions:

Nathan Winklemann founded his Texas BBQ business in the 1980s, and since then he has developed a reputation for the exceptional flavor combinations that he can create thanks to his ‘old school’ approach to barbecuing. Every dish at Nathan’s BBQ is cooked over open pits with lump charcoal and pecan wood for that distinctive and delectable Smokey taste that cannot be replicated by any other method. Seating up to 140 people in his rustic Brenham restaurant, Nathan caters for hundreds of hungry customers every week and does so with passion. He also caters for events both large and small with his Texas pit BBQ.

Nathan’s BBQ, 1307 Prairie Lea, Brenham, Texas, 77833, Phone: 979-251-9900

Rating: ⭐⭐⭐⭐⭐

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