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Review & Frequenly Asked Questions:
Inspired by his world travels and culinary school experience, chef/owner Chris Williams founded Lucille’s as a nod to his famous great-grandmother, Lucille Bishop Smith, who was renowned in the culinary world in her own right. Set in a cozy, vintage house with a warm and welcoming atmosphere, Lucille’s presents a menu of modern takes on Southern classics, such as Lucille’s chili biscuits, fried green tomatoes, crab cake Benedict, hot cakes and toast, fried catfish and eggs, and chicken-fried steak with fingerling hash. The restaurant’s back patio has a barbecue in honor of Lucille's husband, who was widely known as one of the best pit-masters of his time, and is open to guests on Thursday, Friday, and Saturday evenings.
5512 La Branch St, Houston, TX 77004, Phone: 713-568-2505
Rating: ⭐⭐⭐⭐⭐
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