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Founded in 1948 and taken over by Johnny Platsa and his wife Patricia two decades ago, Harry’s Restaurant & Café is a family-friendly restaurant in Midtown that has been serving creative global cuisine with Mediterranean, Latin, Greek, and Ecuadorian influences. Open for breakfast and lunch, seven days a week, Harry's Restaurant & Café is a favorite spot for hearty breakfasts of Greek and Texas omelets, waffles and hotcakes, a variety of egg dishes, French toast, breakfast sandwiches, and biscuits and gravy. Lighter options include quinoa granola, oatmeal, yogurt and fresh fruit salad, and the cuisine is accompanied by a range of specialty coffees, including Americanos, cappuccinos, espressos, and macchiatos. A cafeteria-style lunch counter is always packed with patrons, who line up for the hearty lunch specials like chicken enchiladas and feta fries.

318 Tuam St, Houston, TX 77006, Phone: 713-528-0198

Rating: ⭐⭐⭐⭐⭐

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