Dine on fresh, traditional Southern cuisine with a unique twist at Aspen Grille. Owned by Chef Curry Martin and reopened in 2009, Aspen Grille offers a seasonal menu that highlights locally sourced ingredients.

While the dishes are simple, each plate is bursting with flavor and creates an exceptional culinary experience when paired with a wine from the restaurant’s hand-selected list.

Try appetizers like the local shrimp risotto and the seared yellowfin tuna to whet your appetite, then bring the meal home with favorites like the local pan-seared flounder and shrimp, market-fresh fish, or the delectable seared New Bedford sea scallops.

Don’t forget to order the cold-water oysters for extra indulgence on a romantic date.

5101 North Kings Highway, Myrtle Beach, South Carolina, Phone: 843-449-9191

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