Grace and Grit is a charming upscale-casual restaurant in Mount Pleasant's downtown district, opened in 2017 by restaurateur and executive chef Frank Kline. The restaurant is known for its fresh, local seafood offerings, house-smoked meats, and seasonal produce, which take center stage in delicious Southern staples and Lowcountry favorites. Diners can choose from artisanal entree selections at brunch and dinner throughout the week, including unique items like sweet tea-brined pork chops with peaches and cream grits, smoked prime filets in black garlic sauce, and whole fried local fish with green tomato bacon jam and pimento cheese grits. Gourmet grits selections can be served with all entrees, available in flavors ranging from brussels pesto to smoked pecan and maple. Indoor and outdoor dining spaces are offered, including a dog-friendly patio shaded by majestic live oak trees.
320 Wingo Way Suite 100, Mt Pleasant, SC 29464, Phone: 843-698-4748