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Review:
Bourbon is an industrial-style eatery based in the historic Brennen Building that serves Creole-Cajun cuisine and an extensive selection of whiskey. Owned by local restaurateur Kristian Niemi, the restaurant is located just steps from the South Carolina State Capitol building and specializes in bourbon and whiskey, handcrafted cocktails, and a range of Louisiana Bayou flavors. The kitchen serves beloved Cajun-Creole classics like etouffee, gumbo, and jambalaya prepared with locally-sourced ingredients from brunch to late-night. Bourbon is open for brunch, lunch, and dinner, Monday through Sunday.
1214 Main St, Columbia, SC 29201, Phone: 803-403-1404
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