Review:

Dine beneath majestic Lowcountry live oaks or within a bright and rustic restaurant at the Chive Blossom Restaurant and Bar, one of the most popular foodie destinations on Pawleys Island. Owned by Paul Kelly and Trina Renualt, culinary geniuses with many years of experience in the industry, the restaurant specializes in Southern classics with unique flairs, and dishes of French, Asian, and Mediterranean influence. While the Chive Blossom offers a delectable array of dishes through their lunch and dinner menus, regular swear by mains like the Blackened Pork Porterhouse, the Wild Salmon, and the 8 Ounce Center Cut Filet Mignon.

85 North Causeway, Pawleys Island, South Carolina 29585, Phone: 843-237-1438

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