Celeste Terrell and Kathryn Hood started Well Done Cooking Classes in 2009, and they have been teaching people how to cook and have fun in the kitchen ever since. With the aim of offering great service, excellent food, and good fun to their patrons, Well Done Cooking Classes provide a variety of classes for every level of chef or cook, ranging from beginner to advanced.

Classes cover all aspects of cooking; you will learn everything, from information about the ingredients to various cooking techniques. Classes can be enjoyed with a group of friends or individually. Participants experience hands-on classes and execution of tasting recipes, as well as tasting the fruits of their labor. All equipment and ingredients are provided for the classes, as well as complimentary water, although guests can bring their own beverages if they so choose.

832-782-3518

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