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The Casey Farm was the ancestral home of the Casey family until 1955 when they gave it to Historic New England. The 300 acre property has been undivided for 300 years. In the 18th century it was a prosperous farm, exporting locally and abroad. After Newport was burned the Caseys left the farm unattended. In the mid-1800s, they leased it out to tenant farmers, reserving two rooms for their summer visits. It is once again a working farm. Organic vegetables and herbs are produced for subscribing households and a weekly farmers' market. Casey's market is open from June to mid-October.
2325 Boston Neck Road, Saunderstown, R.I. 02874, Phone: 401-295-1030
Rating: ⭐⭐⭐⭐⭐
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