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Review:
Dry 85 restaurant specializes in extraordinary drinks and delicious, modern twists on American comfort food. Treat yourself to amazing dishes like the Blue Cheese and Fig Burger, Fried Oyster Po Boy Sliders, or Slow-Roasted Pork Ribs with Housemade Blueberry Sauce. Wash it all down with a fine bourbon or a refreshing craft beer.
Stop in for brunch and try the Hogs ‘n Hops! News anchor-turned-restaurateur Brian Bolter and his wife Lisa opened Dry 85 in 2014. The restaurant is modeled after a Prohibition-era speakeasy, and you will find this fine establishment in a back alley garage near State Circle and the Naval Academy.
193B Main Street, Annapolis, MD 21401, 443-214-5171
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