Whataburger was founded in 1950 by Harmon Dobson, an entrepreneur who wanted to create a burger so tasty that customers would exclaim “what a burger!” after their first bite. Whataburger customers can choose to have one, two, or even three thick, juicy patties on their hamburger.
The menu also features several specialty burgers, including the Jalapeño and Cheese Whataburger and the Avocado Bacon Burger. For non-beef eaters, Whataburger has a wide selection of chicken dishes and several healthy and hearty salads. Whataburger has restaurants located throughout the Southern United States.