The first Wendy's restaurant opened in 1969 in Columbus, Ohio. By 1980, more than 2,000 Wendy's restaurants dotted the United States. With quality as its focus, Wendy's has managed to become a leader among fast food companies. Its menu includes a variety of cheeseburgers, hamburgers, wraps, sandwiches, and salads. Wendy's routinely introduces specialty items to its menu, including the Asiago Ranch Chicken Club and the Gouda Bacon Cheeseburger.
The Right Price Right Size menu has delicious burgers, chicken nuggets, and sides for between $1-$2. With more than 6,500 restaurants worldwide, most major cities have multiple Wendy's franchises.