The Twisted Root Burger Co . began after years of hard work and culinary schooling by its founders. Chef Jason and his partner Quincy Hart opened their first store in 2005, and now a total of 15 stores operate throughout Texas and Louisiana.
Twisted Root Burger Co. sells 11 unique burgers topped with a variety of cheeses, vegetables, and sauces. If you're not a fan of beef, you can substitute the beef patty in all of their burgers with elk meat instead. Twisted Root also has a variety of deep-fried items for sale as side dishes, like pork skins, green beans, and pickles.