During 1950 in Wichita, Kansas, Freddy Simon worked with his sons and a restaurateur to perfect the savory steakburger. With slowly-cooked lean meat and a thick, buttered bun, the steakburger remains a Freddy's customer favorite. Along with burgers, Freddy's USA boasts specialty hot dogs loaded with tasty extras. Freddy's Dirt n' Worms sundae—an ice cream sundae topped with crushed Oreos and gummy worms—is sure to be a hit with the kids.
Freddy's has a variety of irresistibly creamy frozen custard dishes, and they even offer their custard by the pint in several flavors. Freddy's has restaurants in almost every state.