La Creperie Du Village is a fabulous Provencal-style bistro that serves French Alpine fare, and it is the town’s only fondue restaurant. Sample incredible dishes such as the Raclette, the Nirvana (Thai green chicken curry with a red pepper, eggplant, squash, fresh basil, and coconut milk), or The French Connection (a Moroccan spiced lentil crepe).
Marseille-born Raphael Derly, an avid skier, first opened the restaurant in 2011. He has brought in Chef Andreas Neufeld to head operations in the kitchen. Enjoy the charming ambiance at La Creperie Du Village, which is nestled in the heart of Aspen’s “Restaurant Row.”
400 E. Hopkins Avenue, Aspen, Colorado, Phone: 970-925-1566
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