The Campo De Fiori menu relies heavily on prime locally sourced ingredients as well as cured meats and dry products imported from Italy. It is headed up by Chef Guiseppe Garafalo, who has been with the restaurant for more than 20 years and brings with him many years of experience in his homeland of Italy. Guiseppe and his team strive to offer guests a genuine Italian dining experience, surrounded by the beauty of the Aspen Mountains. The You can start your Italian adventure with appetizers like the marinated grilled mixed seafood or a fresh Burrata salad, before choosing something delicious from the extensive pasta and entrée menus.
Campo de Fiore, 205 S. Mill Street, Aspen, CO 81611, 970 920 7717
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