Review:

Pastry Chef Becky Satterfield opened Satterfield's in Cahaba Heights in 2005. The cuisine is delicious and reflective of French, Italian, Spanish, and Mediterranean influences. Executive Chef Patrick Horn carefully concocts the delectable stocks and sauces that are used each night. Some of the favorite dishes include tuna, scallops, duck and angus beef filet. For dessert, you can order delicious items such as creme brulee, chocolate torte or an artisanal cheese plate.

3161 Cahaba Heights Road, Birmingham, Alabama, Phone: 205-969-9690

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