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Review:
Highlands Bar and Grill has been serving Southern cuisine since 1982 and is one of the best best restaurants in Birmingham AL. Dishes are carefully prepared using French techniques, creating a culinary fusion that is popular with visitors and locals alike. After 5 pm, the atmosphere at the Highlands really comes to life, turning the restaurant into a social hub. Frank Stitt serves as Executive Chef, and he is committed to preparing his dishes using flavorful, high-quality ingredients.
The menu always features the most enticing dining options available for the season. Two items that you will always find on the menu are the stoned-ground baked grits and beef carpaccio. Recognized for his early advocacy of using locally grown food, sustainably raised poultry and meat, as well as local organic fresh fruits and vegetable, Chef Stitt provides his patrons with a unique dining experience. Guests are welcome to dine at the bar or in the formal dining room.
2011 Eleventh Avenue South, Birmingham, AL, Phone: 205-939-1400
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