Inspired by the beauty and culture of South-East Asia, Wild Ginger has been serving delectable Pan-Asian cuisine to diners for over a quarter century. Owned by Rick and Ann Yoder, Wild Ginger is one of Seattle’s most celebrated restaurants, bringing a taste of Asia to both locals and visitors. Dishes like young mountain lamb marinated in Indonesian soy sauce and Cambodian-style Kom Pot short ribs with turmeric, galangal, and honey are sure to delight. Wild Ginger offers a lunch and dinner menu as well as a special vegan menu, and selections from each one of them can be ordered to eat-in or take away, and an impressive cocktail, wine, and beverage list provides the perfect accompaniment to the meal.

Address: 1401 Third Avenue, Seattle, Washington, Phone: 206-623-4450

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