True to its name, Terra Plata (meaning "earth-to-plate") is an inviting restaurant in the famous Melrose Market that serves a tempting menu of farm-to-table fare. Inspired by seasonal products from local growers and artisan producers, Chef Tamara Murphy’s passion for cuisine shines in her creative and delicious plates, such as the Yakima asparagus with fried duck egg or the water buffalo burger with taleggio, pickles, and arugula. Take your lunch in the beautiful rooftop dining area overlooking the edible garden, and enjoy a selection of seasonally-inspired handcrafted cocktails, locally brewed draft beer, or excellent wines by the glass.

Address: 1501 Melrose Avenue, Seattle, Washington, Phone: 206-325-1501

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