Sushi Kappo Tamura on Eastlake Ave is a Japanese restaurant with an open kitchen that serves cocktails and sushi in a contemporary and elegant space. Executive Chef Taichi Kitamura, who has always been fascinated with aquatic life, grew up in Kyoto. At Sushi Kappo Tamura, the chef is always happy to interact with his guests and show them how to debone a whole fish. The menu changes daily and the chef uses fresh, seasonal, and locally sourced ingredients in his creations. The restaurant also has a first-class Sushi bar with fine delicacies such as Alaskan king crab, squid, salmon and wild prawns.

Address: 2968 Eastlake Ave E, Seattle, Washington, Phone: 206-547-0937

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